Shantou Flavor Shengji Restaurant
Cantonese cuisine · ⭐ 3.7
Room 109, No. 5 Gangqian Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 5 Gangqian Road, Licheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Squid Ball, Fried Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 109, No. 5 Gangqian Road, Licheng Street
- Popular dishes: Braised Egg, Squid Ball, Fried Garlic, Pork Offal Beef Tendon Meatballs, Pork Offal Meatball and Pork Slice Noodles
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Dishes
Braised EggBraised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Fried GarlicFried garlic is a Chinese snack made by deep-frying garlic cloves until golden and crispy, offering a savory, aromatic flavor.
Pork Offal Beef Tendon MeatballsA Cantonese specialty made from pork offal and beef tendon, hand-mixed into meatballs and steamed or boiled for a chewy, savory dish.
Pork Offal Meatball and Pork Slice NoodlesA Chinese noodle soup featuring pork offal, meatballs, and sliced pork in a savory broth.
Pork Liver and Heart NoodlesA Chinese home-style dish made with pork liver, heart, and rice noodles, stir-fried or boiled for a savory, nutritious meal.
Pork Liver and Pork Knuckle NoodlesA Chinese dish featuring pork liver, pork knuckles, and rice noodles in a savory broth.
Pork Ball and Pork Slice Rice Noodle SoupA savory dish featuring pork meatballs and thin pork slices served in a flavorful rice noodle soup, commonly found in southern China.
Chili RingsSliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.
Fish Ball NoodlesA dish made with fresh fish meat balls served over rice noodles, typically in a light or slightly spicy broth, offering a delicate and savory flavor.