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Xinyuege Lamb Spine and Bone Soup

Hot pot · ⭐ 3.6

No. 48 Sanjiadian East Street

Dishes

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  Cucumber with dipping sauce

  Cucumber with sauce is a cold dish featuring cucumber as the main ingredient. The cucumber is washed and sliced thinly or into strips, then served with a specially prepared sauce. The sauce is typically made from yellow bean paste, garlic, sesame oil, a small amount of sugar, and vinegar, offering a refreshing taste with a unique flavor.
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  Family Feast Pot

  Family Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
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  Large Kidney

  Large腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
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  Standard Large Pot

  A hearty stew made with various vegetables and meats, typically including pork, potatoes, carrots, and cabbage, slow-cooked in a large pot until tender and flavorful.
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  Lamb Rack Pot

  Lamb rib stew is made primarily with lamb ribs, combined with vegetables such as potatoes and carrots, and seasoned with appropriate spices before slow cooking. During the cooking process, the lamb ribs and vegetables absorb the flavors together, resulting in a rich and flavorful broth.
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  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Xinyuege Secret Pickled Vegetables

  Xinyuege's secret-recipe pickles are made from fresh cabbage, radish, chili, and garlic, salted, fermented with special seasonings, and enhanced with various spices for rich flavor.

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