Tan Luo Kimchi (Jingu Community A Area South Branch)
小吃快餐 · ⭐ 3.4
No. 11, Building A77, Jingui Residential Community, Baotang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building A77, Jingui Residential Community, Baotang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot with Tofu Skin, Cold Noodles and Rice Noodles Platter, Spicy Sweet Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Building A77, Jingui Residential Community, Baotang Road
- Popular dishes: Bamboo Shoot with Tofu Skin, Cold Noodles and Rice Noodles Platter, Spicy Sweet Radish, Jellyfish Skin, Special Cold Noodles
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Dishes
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Cold Noodles and Rice Noodles PlatterA platter combining cold rice noodles and wheat-based noodles, topped with fresh vegetables and seasoned with vinegar, garlic, and chili oil for a refreshing, tangy-spicy flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Jellyfish SkinA cold dish made from processed jellyfish skin, marinated with garlic, vinegar, chili oil, and herbs for a crisp, refreshing taste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Specialty Chicken FeetChicken feet marinated in a special sauce, tender and flavorful, a popular cold dish.
Crispy Fish SkinA dish made from crispy fish skin, often seasoned with garlic, chili, and herbs for a flavorful and crunchy texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Taro Flour SkinTaro rice noodles are made from taro and starch. Taro is steamed, mashed, mixed with starch, then shaped into sheets and steamed or boiled. The texture is soft, chewy, and can be served cold or stir-fried.
SorbetA frozen dessert made from fruit puree, sugar, and water, known for its refreshing and tangy flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.