Gyukou (Nanchang T16 Shopping Center Store)
小吃快餐 · ⭐ 3.9
No. 369, Lushan South Avenue, Nanchang Copper Lion Bay Plaza T.16MALL, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369, Lushan South Avenue, Nanchang Copper Lion Bay Plaza T.16MALL, B1 Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Green Beans with Beef Rice, Japanese Pork Cutlet Curry Rice, Kimchi Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 369, Lushan South Avenue, Nanchang Copper Lion Bay Plaza T.16MALL, B1 Floor
- Popular dishes: Dry-Fried Green Beans with Beef Rice, Japanese Pork Cutlet Curry Rice, Kimchi Beef Rice, Hot Spring Egg, Tamagoyaki Beef Rice
China trip · China travel
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Dishes
Dry-Fried Green Beans with Beef RiceA savory dish featuring stir-fried green beans and beef served over steamed rice, known for its rich aroma and satisfying texture.
Japanese Pork Cutlet Curry RiceA Japanese dish featuring crispy fried pork cutlet served over rice with a rich, savory curry sauce.
Kimchi Beef RiceKimchi beef rice features tender beef and spicy fermented vegetables served over steamed rice, offering a flavorful and satisfying meal.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Tamagoyaki Beef RiceA Japanese dish featuring tender beef and fried eggs served over steamed rice, seasoned with soy sauce, sugar, and mirin for a savory flavor.
Pan-fried Chicken Leg Cutlet Curry Omelette RicePan-fried chicken leg cutlet served with rich curry sauce and a soft-boiled egg on top, accompanied by hot rice. Main ingredients include chicken thigh meat, rice, eggs, and curry sauce, prepared through pan-frying and stir-frying.
Red Curry Sea Cod Steak RiceDeep-sea cod steak stewed in tomato sauce and curry powder, served with rice. Tender fish meat with rich curry flavor.
Fresh Vegetable Tempura Chicken DonburiFresh Vegetable Tempura Chicken Donburi features crispy fried chicken and seasonal vegetables over steamed rice, seasoned with a savory sauce.
Mapo Tofu RiceMapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
Golden Crab StickGolden crab sticks are made from fish paste with crab flavor, steamed and deep-fried to a crispy golden finish, offering a savory and tender bite.
Kurokawa Grilled Beef and Fried Chicken Rice PlatterA Japanese-style dish featuring grilled beef and crispy fried chicken served over rice, with a savory flavor profile.