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Xuanwu Tongguo Shuan Rou (Dewai Store)

Hot pot · ⭐ 4.5

Room 105, 1st Floor, Building 1, No. 10, Deshengmen Outer Street, Beijing

Dishes

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  Master Chef's Secret Sesame Sauce

  A secret recipe sesame sauce made with sesame paste, peanut butter, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil. Mix diluted sesame paste with other ingredients to create a smooth, thick sauce.
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  Hand-Cut Lamb Brain Meat

  Hand-cut lamb neck heart uses the lamb's neck area, hand-sliced and cooked to preserve tender texture, typically stir-fried or涮煮.
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  Hand-Cut Lamb Leg

  Hand-cut lamb leg is a dish made primarily from fresh lamb leg meat, carefully hand-cut to preserve the original flavor and juiciness of the meat. It can be cooked by roasting or stewing, resulting in tender, juicy lamb that is rich in nutrition.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Premium Beef No.1

  Premium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with a secret sauce, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, and garlic.
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  Premium Inner Mongolian Lean Lamb Shank

  Selected优质 lamb shank from Inner Mongolia, deboned and cut into pieces, blanched in water to remove odor, then slowly stewed with scallions, ginger, cooking wine, and other seasonings until tender, preserving the original flavor of the lamb.
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  Fresh Shrimp Paste Hand-Pressed

  Fresh shrimp paste made by hand using large shrimp, deveined and mashed, then mixed with salt, egg white, and starch, repeatedly pounded until elastic and smooth. Can be cooked directly or paired with vegetables and mushrooms.
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  Beijing-style copper pot hot pot

  Old Beijing copper pot hot pot is a traditional Beijing dish, primarily featuring tender slices of mutton paired with various vegetables such as spinach and tofu skin. During cooking, the ingredients are gently blanched in the copper pot to preserve their original flavors.
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  Sesame Sauce Condiment

  Sesame paste dressing is made from sesame paste, garlic, soy sauce, vinegar, sugar, and a little chili oil, sometimes with cilantro or green onions. Mix sesame paste with warm water until smooth, then add other ingredients and stir well to create a thick sauce.
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  High-Calcium Lamb Meat

  High-calcium lamb is a nutritious dish primarily made with fresh lamb. During cooking, the lamb is cut into pieces, marinated with a special seasoning, and then grilled or stewed to retain its tender texture.

Reviews

• boundless_celery_seed
  The smell of the copper pot hotpot hit me the second I walked in — seriously amazing, the broth was so rich and the meat just soaked up all that flavor. We got the fatty beef and the premium fatty beef #1, and wow, super tender, basically melted in your mouth. The sesame sauce was thick and fragrant, perfect for dipping. The baked sesame buns came out hot and crispy, and honestly with the broth they were an unbeatable combo. The whole place had that old Beijing vibe, service was really attentive too — they kept adding charcoal and refilling water without us even asking. Left totally happy, great spot for hanging out with friends.