City Garden Thai Seafood Hot Pot (Deng Wen Branch)
Hot pot · ⭐ 4.6
Building 13, Yunnan Impression Residential Community, Chuanjin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Building 13, Yunnan Impression Residential Community, Chuanjin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: City Garden Pizza, Napoleon Pastry, Fruit Pizza.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Building 13, Yunnan Impression Residential Community, Chuanjin Road
- Popular dishes: City Garden Pizza, Napoleon Pastry, Fruit Pizza, Thai Seafood Hot Pot, Spicy Seafood Fish Fried Rice
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Dishes
City Garden PizzaA fresh and vibrant pizza featuring a thin crust, tomato sauce, mozzarella cheese, and assorted vegetables like bell peppers, onions, and mushrooms, finished with olive oil and herbs.
Napoleon PastryNapoleon pastry is a dessert made of multiple layers of puff pastry and cream, using flour, butter, sugar, and cream as main ingredients. The dough is rolled thin, folded repeatedly, baked to create crisp layers, with cream between each layer, then assembled into a tower shape.
Fruit PizzaFruit pizza is a Western dish primarily made with fresh fruits and a pizza base. The preparation involves spreading an appropriate amount of pizza sauce onto the pizza crust, then topping it with colorful fruit slices such as strawberries, blueberries, bananas, and pineapples. Finally, a适量 of mozzarella cheese is sprinkled on top and baked until the cheese melts and the crust turns golden brown.
Thai Seafood Hot PotA Thai seafood hot pot featuring fresh seafood simmered in a fragrant broth made with coconut milk, lemongrass, lime leaves, and chili peppers.
Spicy Seafood Fish Fried RiceMade with rice, shrimp, squid, clams, fish meat, and chili, stir-fried for a rich flavor. Savory and slightly spicy, highlighting the freshness of seafood and the aroma of chili.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Traditional Crossing-the-Bridge Rice NoodlesA classic Yunnan dish featuring rice noodles served in a hot broth with raw meat, vegetables, and herbs, cooked at the table.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sour Soup RiceA savory rice dish cooked in a tangy broth with meat and vegetables, known for its refreshing sour flavor.
Fresh Fruit Taro Balls Coconut JellyMade with fresh fruit, taro balls, and coconut jelly. Chewy and smooth in texture, sweet and refreshing. Taro is steamed and made into balls, mixed with fresh fruit, then combined with coconut milk and agar jelly, chilled before serving.
Freshly Squeezed JuiceFreshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.