Guangdong Hai Wei Guan (Ziyu Jiangshan Xi'an Store)
Cantonese cuisine · ⭐ 3.8
Room 3-11, No. 542, Beibin 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-11, No. 542, Beibin 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Icefall Oyster, Ice爆 Oyster, Large Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 3-11, No. 542, Beibin 2nd Road
- Popular dishes: Icefall Oyster, Ice爆 Oyster, Large Clam, Dry-Fried Beef Rice Noodles, Cantonese Roast Goose
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Dishes
Icefall OysterFresh oysters served with a frozen crystal sauce, creating an icy waterfall effect and a refreshing, tender taste.
Ice爆 OysterFresh oysters served chilled with a special sauce, offering a crisp and refreshing taste with a unique cold-hot contrast.
Large ClamLarge clam prepared by steaming or stir-frying with ginger, scallions, and garlic, resulting in tender, naturally sweet seafood.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Cantonese Roast GooseCantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
Sand-free Large ScallopsA dish made with fresh large scallops, cleaned of sand and stir-fried quickly with garlic, ginger, and a touch of chili for a savory, slightly spicy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Cantonese Boiled ChickenA classic Cantonese dish featuring poached chicken served chilled with ginger and scallion sauce, known for its tender texture and subtle flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.