旮旯食堂·小锅现炒云南菜(南屏街店)
地方菜 · ⭐ 4.1
No. 19, Er Lane (next to China Sports Lottery)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Er Lane (next to China Sports Lottery). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rust Plum Sauce Mixed Potatoes, Dai-style Raw Beef Salad, Signature Spiced Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 19, Er Lane (next to China Sports Lottery)
- Popular dishes: Rust Plum Sauce Mixed Potatoes, Dai-style Raw Beef Salad, Signature Spiced Beef, Honey Spicy Chicken, Litsea Cubeba Oil Braised Shrimp
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Dishes
Rust Plum Sauce Mixed PotatoesBoiled potatoes are diced and mixed with a special plum sauce, offering a tangy sweet flavor. Main ingredients include potatoes and plum sauce, prepared simply without complex cooking steps.
Dai-style Raw Beef SaladFresh beef tenderloin marinated in aromatic herbs and spices, served chilled for a tangy, spicy flavor.
Signature Spiced BeefA premium beef dish marinated in a secret spice blend and slowly simmered to tender perfection, delivering rich flavor and aromatic depth.
Honey Spicy ChickenA signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
Litsea Cubeba Oil Braised ShrimpFresh shrimp simmered in a unique blend of litsea cubeba oil, garlic, and ginger for a fragrant, savory dish.
Water Bean Curd with Hair PeppersA specialty dish made primarily from fermented water bean curd and hairy peppers, stir-fried after marinating. Features a savory-slightly spicy taste with a rich, distinctive fermented aroma.
Yunnan Oil-Scalded Double DelicacyA Yunnan-style dish featuring fresh fish and seasonal vegetables, quickly stir-fried in hot oil with garlic and chili for a fragrant, spicy flavor.
Stir-fried Luffa GourdStir-fried luffa gourd is a light dish made by quickly sautéing fresh luffa gourd with garlic and chili. It features a crisp, tender texture and refreshing aroma, highlighting the natural flavor of the vegetable.
Delicious Boletus Mushroom Stir-Fry with PorkThis dish features fresh boletus mushrooms and pork belly stir-fried with green peppers and garlic, creating a rich aroma and satisfying texture.
Old Kunming Dried Potato ShredsA Yunnan specialty snack made from stir-fried potato shreds with dried chili, garlic, and a touch of soy sauce, offering a crispy and slightly spicy flavor.- Dry Chili Lotus Stems from Old KunmingA Yunnan specialty featuring fresh lotus stems stir-fried with dried chili peppers, offering a crisp texture and aromatic spiciness.
Egg Yolk TofuA Chinese dish made with soft tofu and salted egg yolk, where the tofu absorbs the rich flavor of the yolk for a creamy, savory taste.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
Wild Seasoning Hot Pot BeefThin slices of high-quality beef are quickly cooked in a hot broth with wild seasonings such as wild onion, wild ginger, and lemongrass. Tender and fragrant, it highlights the unique flavor of natural wild herbs blended with the broth.- Lemongrass ShrimpLemongrass shrimp features fresh shrimp stir-fried with lemongrass, garlic, and ginger for a fragrant, savory dish popular in Southeast Asian cuisine.
Chicken Soup Golden Wrapped SilverMade with chicken broth as the base, filled with shredded chicken and mushrooms wrapped in thin dough and steamed. The outer layer is translucent, the filling is savory and fragrant, with a clear, rich soup flavor and layered texture.- Golden Crispy Pork RibsPork ribs marinated and deep-fried to golden crispiness, with tender meat inside.