Hesheng Farmstead
农家菜 · ⭐ 3.9
No. 208 Youmabu Team, Taiping Village, Fengying 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Youmabu Team, Taiping Village, Fengying 2nd Lane. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose with Potatoes, Stewed Chicken in Large Pot, Pan-fried Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 208 Youmabu Team, Taiping Village, Fengying 2nd Lane
- Popular dishes: Braised Goose with Potatoes, Stewed Chicken in Large Pot, Pan-fried Goose, Steamed Goose, Braised Chicken with Red Onion
China trip · China travel
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Dishes
Braised Goose with PotatoesA traditional Chinese dish made by braising goose meat with potatoes until tender, resulting in a rich and savory flavor.
Stewed Chicken in Large PotA traditional Chinese dish featuring whole chicken stewed with vegetables like potatoes and carrots in a large pot, resulting in tender meat and rich flavor.
Pan-fried GoosePan-fried goose is a dish made by marinating goose meat and then pan-frying it until golden and tender, with a rich flavor.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Pepper Steamed ChickenA dish of chicken marinated with black pepper and steamed, resulting in tender meat with a fragrant, spicy flavor.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
Sour Cabbage with Goose OffalA Sichuan dish featuring sour cabbage and goose offal, stir-fried to perfection for a tangy, spicy flavor.
Watercress Duck Blood Stir-fryA Chinese dish made with fresh duck blood and watercress, stir-fried together for a smooth, savory flavor.
Braised Goose with TaroA Chinese dish featuring goose and taro simmered together in a savory sauce, resulting in tender meat and soft, flavorful tubers.