Kuuteiya Japanese Cuisine (Jiuting Branch)
日料 · ⭐ 4.6
Room 109, No. 3, Lane 199, Huting North Road, Jiliting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 109, No. 3, Lane 199, Huting North Road, Jiliting Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Jiuting House Signature Roll, Japanese-Style Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Room 109, No. 3, Lane 199, Huting North Road, Jiliting Subdistrict
- Popular dishes: Salmon Sashimi, Jiuting House Signature Roll, Japanese-Style Tofu, Ocean Omurice, Seafood Omelette
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Jiuting House Signature RollA specialty dish made with fresh pork, shrimp, and vegetables wrapped in thin dough and steamed, offering a delicate and flavorful experience.
Japanese-Style TofuA Japanese-style tofu dish made with soft tofu seasoned in a light soy-based sauce, often served with seaweed or green onions.
Ocean OmuriceA Japanese dish made with eggs and seafood such as fish and shrimp, seasoned with soy sauce and mirin, then gently cooked to a soft, flavorful texture.
Seafood OmeletteSeafood omelet is a Japanese dish made with eggs and seafood like shrimp, crab sticks, and fish. Eggs mixed with seafood are gently cooked in a pan and folded into a thick, layered roll—tender and flavorful.
Hot Spring Egg Beef RiceWarm egg beef rice features tender warm eggs and flavorful stewed beef over rice. Beef is marinated and slow-cooked or stir-fried for tenderness, while the warm egg has a runny yolk from low-temperature boiling, offering a smooth texture. Simple seasoning highlights the natural flavors.
Beef Tongue Fried RiceA Chinese dish featuring diced beef tongue stir-fried with rice, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
Mango Foie Gras Hand RollA hand-pressed sushi featuring fresh foie gras and mango cubes. The foie gras is gently cooked to preserve its silky texture, while the mango adds a refreshing sweetness. Mixed together and placed on sushi rice, then wrapped in seaweed to form a精致 shape.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Foie Gras RiceFoie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.