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Red Forest Sichuan-Hunan Fish Hot Pot

Sichuan cuisine · ⭐ 3.5

Ground-floor commercial units, Yuanbo Pai

Dishes

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  Whole Blackfoot Chicken

  A whole blackfoot chicken is a dish made with an entire blackfoot chicken, usually marinated and then roasted or stewed. Its meat is tender and has a unique flavor.
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  Wuchang Rice Blossom Fragrance

  Wuchang Rice Blossom Fragrance is a dish made primarily with Wuchang rice. It uses premium Wuchang rice from Wuchang City, Heilongjiang Province, China, washed, soaked, and steamed. The rice grains are distinct, fragrant, and have a soft, moderately sticky texture.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Sichuan Pepper Stir-Fried Chicken

  Sichuan Pepper Stir-Fried Chicken is a Sichuan dish made with chicken and stir-fried quickly with Sichuan pepper, ginger, garlic, and other seasonings. The chicken is tender and fragrant, with a strong Sichuan pepper flavor.
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  Sichuan-style Spicy Grilled Fish

  Chuan-style spicy grilled fish is made with fresh carp or sea bass, marinated and then grilled until the skin is slightly charred. It is then stir-fried together with side ingredients such as bean sprouts, potato slices, and lotus root slices, and seasoned with fermented broad bean paste, dried chilies, Sichuan peppercorns, ginger, and garlic.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Stir-Fried Bamboo Shoot Strips

  Stir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched to remove bitterness, then quickly stir-fried with garlic and other seasonings in hot oil to retain their crisp tenderness.
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  Grilled Pork Belly Strip

  Roasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Grilled Fish with Frog

  A creative dish combining grilled fish and frog meat, marinated in secret sauce and served with vegetables for a rich, spicy flavor.
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  Special Nine-Grid Maoxuewang

  Special Nine-Grid Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat, cooked in a spicy and numbing broth. The dish has a rich and spicy flavor with a variety of organ meats and vegetables.

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