80后 Barbecue Lobster (Zi Jing Ting Branch)
小吃快餐 · ⭐ 3.7
No. 548, Gang Hui Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 548, Gang Hui Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Grilled Chicken Wings, Large Squid Plate, Whole Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 548, Gang Hui Road, 1st Floor
- Popular dishes: Crispy Grilled Chicken Wings, Large Squid Plate, Whole Eggplant, Salted Pepper Pigskin, Grilled Beef Bulgogi
China trip · China travel
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Dishes
Crispy Grilled Chicken WingsChicken wings marinated and grilled to perfection, with a crispy exterior and tender, juicy interior.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Whole EggplantWhole eggplant dish made by steaming or boiling intact eggplants, sometimes with minimal seasoning. The eggplant retains its shape and becomes soft and tender after cooking.
Salted Pepper PigskinA Chinese dish made by stir-frying boiled and sliced pigskin with salt and pepper, resulting in a crispy, savory snack.
Grilled Beef BulgogiGrilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Special Charcoal-Braised Lamb SkewersFresh lamb chunks marinated and grilled over charcoal, resulting in tender, flavorful skewers with a smoky aroma—classic Xinjiang barbecue.
Divine Shrimp BucketA dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
Garlic MushroomGarlic mushroom is a dish made primarily with fresh mushrooms and garlic. Clean the mushrooms, remove stems, slice them, and chop garlic into paste. Heat oil in a pan, stir-fry garlic until fragrant, then add mushrooms and cook until soft. Season and serve.
Horse MackerelMabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.