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Haliji · Northwest Barbecue Skewers (Huayuan Hai Lan Cheng Branch)

Barbecue · ⭐ 4.2

200 meters north of the intersection of Beichen East Road and Xuanwu East Road

Dishes

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  Big Big Big Small Lobster

  The dish 'Big Big Big Small Lobster' is a dish made mainly with lobster, cooked by steaming, boiling or frying. The main ingredient is lobster, and the taste varies depending on the cooking method.
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  Spicy Grilled Fresh Beef

  Spicy grilled fresh beef is a dish made with fresh beef marinated with chili and other seasonings, then grilled. It has a tender texture and a spicy flavor, with a strong Sichuan taste.
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  Spicy Fresh Roast Tan Lamb

  Spicy Fresh Roast Tan Lamb is a dish made with fresh Tan lamb and spicy seasonings. The meat is tender and has a unique flavor with a strong spicy taste.
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  Four Beauties of Crawfish

  Four Beauties of Crawfish is a dish made with crawfish as the main ingredient, combined with various seasonings and spices. The main ingredients include crawfish, scallions, ginger, garlic, and chili, cooked by steaming, boiling, or frying, with a fresh spicy flavor and rich taste.
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  Spicy Clam and Frog Stir-fry

  A spicy Sichuan-style dish featuring clams and frog meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
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  Grilled Rushan Large Oysters

  Fresh Rushan large oysters are brushed with a secret sauce and grilled to perfection, offering a tender and juicy texture with a smoky aroma.
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  Grilled Salted Beef筋

  Roasted salt筋 is a dish made from the tendon membrane of beef shank, marinated and grilled over charcoal or in an oven. It's seasoned with salt, soy sauce, and spices to create a firm, chewy texture with rich flavor.
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  Grilled Lean Meat

  Roast lean is a grilled dish primarily made with lean meat, typically pork tenderloin or lean beef, marinated and then grilled in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Grilled Squid Tentacles

  Grilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
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  Sweet Pickled Pig Intestines

  Sweet pickled pig intestines is a Chinese dish made with pork intestines and seasoned with sugar, garlic, and other ingredients. The texture is soft and chewy, with a sweet and salty flavor and a unique taste.
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  Old Xi'an Traditional Roasted Pork Belly

  A classic dish from Xi'an made with pork belly, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Northwest Roasted Yellow Beef Tendon

  Northwest Roasted Yellow Beef Tendon features tender beef tendon marinated in secret spices and grilled over charcoal, delivering a rich, savory flavor.
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  Crispy Pastry Beef Tendon

  A fusion dish featuring tender beef tendon wrapped in crispy pastry, baked to golden perfection for a delightful contrast of textures.
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  Roasted Pork Belly

  Roasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
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  Spicy Beef Steak and Beef Brisket Hot Pot

  A hearty pot of beef steak and brisket simmered in spicy seasonings, delivering rich flavor and tender meat.
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  Steamed Lushan Large Oyster in Pressure Cooker

  Steamed Lushan Large Oyster in Pressure Cooker is a dish made with large Lushan oysters, seasoned with ginger slices and scallions, and cooked in a pressure cooker. It has a fresh and tender texture, preserving the original flavor of the oysters.
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  Grilled Ningxia Lamb

  Freshly grilled Ningxia lamb, marinated and cooked over charcoal, offering tender, juicy meat with a rich aroma.
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  Grilled Beef Silverskin

  Grilled beef silverskin, a tender and flavorful cut from the cow's abdomen, marinated and slowly roasted over charcoal for a rich, savory taste.

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