Chengcheng Local Cuisine Restaurant (Xin'an East Road Branch)
农家菜 · ⭐ 3.8
No. 279, Xin'an East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 279, Xin'an East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sour Soup Fish, Old Farm Pig's Trotters, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 279, Xin'an East Road
- Popular dishes: Farmhouse Sour Soup Fish, Old Farm Pig's Trotters, Spicy Potatoes in Dry Pot, 椒盐鸭头, Stir-Fried Chicken
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Dishes
Farmhouse Sour Soup FishFarmhouse sour soup fish is a dish made with fresh fish and sour soup, chili, ginger, garlic, and other seasonings. The fish is tender, and the soup is sour and spicy, with a strong local flavor.
Old Farm Pig's TrottersOld Farm Pig's Trotters is a traditional dish made with pig's trotters, which are marinated and stewed. The meat is tender and rich in collagen, offering a flavorful texture.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
椒盐鸭头椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Old PumpkinA Chinese home-style dish made by slow-cooking old pumpkin with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.