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Xin Street Mouth Electric Skewers (Ru’an Branch)

Barbecue · ⭐ 4.1

No. 53, Kaiyangli Dong'er Street

Dishes

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  Cold-mixed Sand Onion Salad

  Cold-mixed sand leek is a cold dish primarily made with sand leek. After washing fresh sand leek and cutting it into segments, mix it with minced garlic, sesame oil, soy sauce, vinegar, and chili oil. The preparation is simple and highlights the crisp texture and natural flavor of the sand leek.
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  Stir-Fried Beef Cubes with Bell Peppers

  Beef and bell pepper cubes is a dish featuring beef and bell peppers. Beef is diced, peppers chopped. After marinating the beef, it's stir-fried with peppers for tender beef and crisp peppers, creating a rich flavor.
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  Mixed Sea Tangle Salad

  A cold dish featuring sea moss as the main ingredient. After cleaning, sea moss is blanched or soaked, drained, then mixed with seasonings like garlic, scallions, chili oil, soy sauce, vinegar, and sesame oil for a crisp texture.
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  Grilled Pork Rind

  Roasted pork heart is a dish primarily made with pork heart as the main ingredient. To prepare it, the pork heart is first cut into appropriate sizes and then marinated to absorb flavors. Next, it is grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, seasonings can be sprinkled according to taste to enhance aroma.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Grilled Lamb Skewers

  Electric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
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  Grilled Chicken Skewers

  Electric grilled chicken skewers are made by marinating chicken breast or thigh meat cubes in seasonings like soy sauce, cooking wine, garlic, and ginger, then grilling them on bamboo skewers until fully cooked.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Honey-glazed beef brisket

  Honey-glazed sirloin is a dish featuring beef tenderloin, sliced and marinated in a secret honey sauce, then pan-fried or braised until tender and coated with a sweet, fragrant glaze.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Egg-fried Steamed Bun Slices

  Egg-fried bread slices is a dish made by coating sliced buns in beaten egg liquid and frying them in hot oil until golden brown. The main ingredients are buns and eggs, with the preparation method involving slicing, dipping in egg mixture, and deep-frying.

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