Gang Hong Teahouse
Cantonese cuisine · ⭐ 4.3
No. 26-2 Sanlian Shanzuitou Road, Longhua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 26-2 Sanlian Shanzuitou Road, Longhua Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Cutlet, Salted Fish and Eggplant Stew, Signature Lemonade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 26-2 Sanlian Shanzuitou Road, Longhua Subdistrict
- Popular dishes: Crispy Pork Cutlet, Salted Fish and Eggplant Stew, Signature Lemonade, Oil-Poured Bok Choy, Shenjing Open-Fire Roast Duck
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Dishes
Crispy Pork CutletA classic Chinese dish made by pounding pork loin, coating it in batter and breadcrumbs, then deep-frying until golden and crispy.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Signature LemonadeA refreshing drink made with fresh lemon slices, lime juice, and rock sugar, served chilled with sparkling water for a tangy, sweet finish.
Oil-Poured Bok ChoyA dish of fresh bok choy blanched and drizzled with hot oil, resulting in a crisp, tender texture and mild savory flavor.
Shenjing Open-Fire Roast DuckA classic Cantonese dish featuring Peking duck marinated and roasted over an open flame, resulting in crispy skin and tender meat.
Premium Roast Meat and Braised Delicacies PlatterA premium platter featuring roast goose, char siu, white-cut chicken, and braised beef, marinated in secret sauce and slow-roasted or braised for tender, flavorful results.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks tossed in a sweet and sour sauce with pineapple, bell peppers, and onions.
Tomato and Egg Stir-FryA classic Chinese home-style dish made by stir-frying fresh tomatoes and eggs together to create a savory, tangy flavor.
Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet-and-sour sauce.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.