Xiaocaiyuan New Anhui Cuisine (Dongguan Chang'an Wanda Store)
地方菜 · ⭐ 4.4
No. 1 Dongmen Zhong Road, Chang'an Town, Building 10, Units 3051–3053
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Dongmen Zhong Road, Chang'an Town, Building 10, Units 3051–3053. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Homestyle Braised Pork Belly, Stove-pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.4
- Address: No. 1 Dongmen Zhong Road, Chang'an Town, Building 10, Units 3051–3053
- Popular dishes: Wuchang Rice, Homestyle Braised Pork Belly, Stove-pot Chicken, Huizhou Stinky Crawfish, Clay Pot Spare Ribs Soup
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Stove-pot ChickenDijia Ben Zai Chicken is a dish made primarily from local young chicken, simmered with various spices and seasonings. To prepare it, the young chicken is cut into pieces and stir-fried in a pot with spices and seasonings, then适量 water is added to simmer until the chicken is fully cooked. It is best enjoyed by cooking and eating directly in a clay pot, accompanied by flatbread for an enhanced experience.
Huizhou Stinky CrawfishHuizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
Clay Pot Spare Ribs SoupPig rib soup made with pork ribs, potatoes, carrots, and other ingredients slow-cooked in a clay pot. No excessive seasonings are added to preserve the natural flavors.
Grilled Garlic Shrimp on Stone PlateStone plate garlic shrimp is made with fresh shrimp as the main ingredient, marinated with garlic and spices, then cooked on a heated stone plate, preserving the shrimp's tender texture and delivering a rich garlic aroma.
红烧凤爪红烧凤爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后与酱油、糖、料酒等调料一同炖煮，使鸡爪入味且软糯。制作过程中通常加入八角、姜片等香料提升风味。
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Stir-Fried CauliflowerSpicy Cauliflower Stir-fry features cauliflower as the main ingredient, seasoned with chili, Sichuan pepper, garlic, and ginger, then stir-fried to absorb the spicy flavor.
Spicy Bean Thread Stir-frySpicy stir-fried string beans is a home-style dish primarily made with string beans, sliced into thin strips. Seasoned with spicy pot seasoning and quickly stir-fried in a hot wok, it retains the fresh and tender texture of the beans while absorbing the unique flavor of the spicy pot.