Halal·Tianfu Huangchengba Century Beef Hot Pot (Kuanzhai Alley Branch)
Hot pot · ⭐ 4.8
No. 68, Shang Tongren Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 68, Shang Tongren Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 千丝土豆丝, Big Knife Tender Liver, Torn清油 Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 68, Shang Tongren Road
- Popular dishes: 千丝土豆丝, Big Knife Tender Liver, Torn清油 Beef Tripe, Premium Fresh Tripe, Brown Sugar Glutinous Rice Cake
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Dishes
千丝土豆丝千丝土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、姜、蒜等辅料，用油快速翻炒而成。成品色泽清亮，口感爽脆。
Big Knife Tender LiverA dish made with tender beef liver, sliced and quickly stir-fried, known for its soft texture and spicy flavor.
Torn清油 Beef TripeHand-teared清油毛肚 is a dish featuring beef tripe as the main ingredient. The tripe is cleaned and torn by hand into strips, then stir-fried with pure vegetable oil, along with葱姜蒜 and chili to enhance flavor. It's quickly cooked until tender and crisp, preserving its original taste.
Premium Fresh TripePremium fresh beef tripe is a dish made primarily with fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also include additional ingredients such as cilantro or mung bean sprouts based on taste preferences.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Beef StewA spicy beef stew made with tender beef and aromatic spices, delivering a bold, numbingly hot flavor.
Beef Tripe and Tenderloin Stir-fryA dish featuring beef tripe and tenderloin stir-fried with aromatics and seasonings, resulting in a savory and tender texture.
Bawang Clam MeatA dish featuring braised pork belly slices served between a special flatbread, known for its rich and savory flavor.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Freshly Sliced Beef PlatterA platter of fresh beef slices, thinly cut from tender cuts like sirloin and brisket, served raw or lightly marinated with a special sauce and fresh vegetables for a delicate, satisfying bite.
Black and White TofuA dish made with soft tofu, black fungus, and white radish, simmered together for a delicate and nutritious meal.