Hairy Tripe Noodles (Xingmao·Shishihua Du C District Store)
小吃面食 · ⭐ 3.3
No. 4 Ren'an Road, Building C1, Unit 2-18
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Ren'an Road, Building C1, Unit 2-18. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dan Dan Noodles with Pork Sauce, Tripe Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 4 Ren'an Road, Building C1, Unit 2-18
- Popular dishes: Dan Dan Noodles with Pork Sauce, Tripe Noodles, Fried Egg, Beef Rice Noodles, Salted Egg
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Dishes
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Tripe NoodlesA Sichuan-style noodle dish featuring tender beef tripe and hand-pulled noodles, tossed in spicy chili oil and aromatic seasonings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Shredded Pork Rice NoodlesShredded pork rice noodles is a dish made primarily with shredded pork tenderloin, combined with rice noodles and vegetables. To prepare, the pork strips are marinated with seasonings, then stir-fried or boiled together with blanched rice noodles, and finally mixed with broth or seasoning sauce.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
Egg Stir-fried Pickled Vegetable NoodlesEgg stir-fried pickled vegetable noodles is a Chinese dish made with eggs, pickled vegetables, and noodles. The noodles are stir-fried with chopped pickled vegetables and beaten eggs, with simple seasoning and rich texture.