COMMUNE Phantom Master (TV Tower Branch)
Western cuisine · ⭐ 4.3
Units G110–G111, Ground Floor, West Entrance of Building 339A, No. 94 Mengzhuiwan Street, along the river
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Units G110–G111, Ground Floor, West Entrance of Building 339A, No. 94 Mengzhuiwan Street, along the river. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Iced Tea, Caesar Rice Sausage Pizza, California Bounce Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: Units G110–G111, Ground Floor, West Entrance of Building 339A, No. 94 Mengzhuiwan Street, along the river
- Popular dishes: Earl Grey Iced Tea, Caesar Rice Sausage Pizza, California Bounce Shrimp, Crispy Golden Wing Delight, Fried Potatoes
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Dishes
Earl Grey Iced TeaEarl Grey Iced Tea is made by adding ice and sugar to Earl Grey tea. The main ingredients are Earl Grey tea, water, sugar, and ice cubes, with a refreshing taste and tea aroma.
Caesar Rice Sausage PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, grilled rice sausage, and Caesar salad greens, baked until golden and crispy.
California Bounce ShrimpA fusion dish featuring fresh shrimp stir-fried with vegetables in garlic butter and tomato sauce, known for its lively texture and rich flavor.
Crispy Golden Wing DelightMystic Crispy Golden Sand Chicken Wings: Tender chicken wing sections marinated with a special golden sand crispy coating, then deep-fried to a golden crisp. The outer skin is thin and crunchy, while the inner meat remains tender and juicy, showcasing a unique golden sand color.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Baked Mexican NachosA dish of tortilla chips topped with cheese, tomatoes, onions, and peppers, baked until golden and crispy.
Margherita Handmade PizzaA classic Italian pizza featuring fresh tomatoes, mozzarella cheese, and basil, baked on handmade dough for a crispy yet tender crust.
Meat Sauce NoodlesSpaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
MojitoMojo is a stewed dish primarily made with chicken or beef, combined with vegetables such as onions, green peppers, and tomatoes. It is prepared by stir-frying the ingredients and then slowly simmering them in water or broth until tender, resulting in a soft texture and rich, flavorful sauce.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Long Island Iced TeaLong Island Iced Tea is a cocktail made by mixing vodka, gin, rum, tequila, and orange liqueur, with lemon juice and cola, then chilled with ice. Served with a lemon slice, it's refreshing yet high in alcohol.
Chicken BurgerChicken burger mainly consists of chicken patties made from breast or thigh meat, sandwiched between two round buns, typically with vegetables like lettuce, tomato, and onion, plus sauce. The chicken is minced or sliced, seasoned, then cooked by frying or grilling before assembling with toppings.
Truffle Parma Ham PizzaA pizza base topped with tomato sauce, mozzarella cheese, parma ham slices, and black truffle slices, baked until the cheese melts and the crust becomes crispy.