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Yuan Shi Fu Braised Pork Sandwich (Taihe Road Store)

小吃面食 · ⭐ 3.5

Ground-floor Commercial Unit, Building 27, Chang'an Yiju, Jingjiu Road

Dishes

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  Wide Cold Noodles

  A Shaanxi-style dish made from wide wheat noodles served cold and tossed with vegetables, chili oil, vinegar, and garlic for a refreshing, tangy flavor.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Pork and Lotus Root Soup Dumplings

  Pork and lotus root soup dumplings are made by wrapping minced pork and grated lotus root in dough, then boiling them in a clear broth for a delicate, savory flavor.
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  Potato Noodles in Clay Pot

  Potato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
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  Clay Pot Rice Noodles with Blood Curd

  A spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
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  Clay Pot Vegetable Dish

  A hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Leek and Egg Soup Dumplings

  Leek and egg dumplings made with flour wrappers, filled with leeks and eggs, boiled or steamed. Serve with a light broth seasoned with salt and sesame oil for a fresh, fragrant, tender taste.

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