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Green Pepper Fish (Bailian Southern Branch)

Sichuan cuisine · ⭐ 4.5

Floor 5, Zone 1, Bailian Southern Shopping Mall, No. 7388, Humin Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Indian Banana Roti

  Indian banana paratha is a thin flatbread made from flour, filled with fresh banana slices and cooked by frying or baking. Main ingredients include flour, bananas, and a little sugar, sometimes with milk or plant oil for texture. The dough is rolled into a circle, filled with banana slices, folded or rolled, then heated until golden and crispy.
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  Salted Egg Frog Legs

  Salted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
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  Large Bowl Ice Jelly

  A refreshing dessert made from ice jelly seeds, served in a large bowl with sweet syrup, peanuts, fruits, and mint. Perfect for hot weather.
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  Handmade Glutinous Rice Cake

  Sticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
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  Signature Green Sichuan Pepper Fish

  A signature dish featuring fresh carp stir-fried with abundant green Sichuan pepper and dried chili, delivering a spicy, numbing, and aromatic flavor.
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  Rock 'n' Roll Pork Crisps

  A crispy pork snack made from marinated pork belly, deep-fried and seasoned with spices like chili and cumin for a bold, flavorful bite.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Red Sugar-filled Glutinous Rice Cake

  A sweet treat made from glutinous rice dough filled with molasses, deep-fried or steamed until golden and chewy.
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  Nutritious Tomato Fish

  A healthy dish made with tender fish fillets and sweet-sour tomatoes, simmered with ginger, garlic, and scallions for a rich, flavorful broth.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.

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