Qin Xiaoyue · Shaanxi Handmade Noodles (Zhongxin Shucheng Branch)
地方菜 · ⭐ 4.4
West side, 1st floor, North Zone, Shenzhen Central Book City, Hongli Road (20 meters from Metro Exit E)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at West side, 1st floor, North Zone, Shenzhen Central Book City, Hongli Road (20 meters from Metro Exit E). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Spinach Noodles, Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.4
- Address: West side, 1st floor, North Zone, Shenzhen Central Book City, Hongli Road (20 meters from Metro Exit E)
- Popular dishes: Hand-Pressed Spinach Noodles, Sizzling Oil-Poured Noodles, Freshly Roasted Meat in Flatbread, Freshly Brewed Handmade Yogurt, Tomato and Egg Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-Pressed Spinach NoodlesFresh spinach juice is used to make the noodles, which are hand-pressed for a smooth and delicate texture. Topped with garlic, scallions, and sesame oil for a light, refreshing flavor.
Sizzling Oil-Poured NoodlesA spicy noodle dish where hot oil is poured over cooked noodles, enhancing flavor and aroma with a sizzle.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Freshly Brewed Handmade YogurtFreshly brewed handmade yogurt made from fresh milk through natural fermentation, offering a rich and creamy texture with beneficial probiotics for gut health.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Qin Xiaoyue Biangbiang NoodlesA traditional Shaanxi-style noodle dish featuring wide, hand-pulled noodles served with meat sauce, chili oil, and garlic—rich, spicy, and satisfying.
Xi'an Grilled Wheat GlutenA popular street food from Xi'an made by grilling wheat gluten marinated in spices, often served with a savory sauce and seasonings.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanbei Lamb Offal NoodlesA traditional dish from northern Shaanxi featuring lamb offal and sweet potato noodles, simmered in a savory broth.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.