Feng Wei Yuan Noodle Shop (Beisha Road Branch)
小吃面食 · ⭐ 3.8
Shop No. 40112, Unit 4, Building 1, Phase II, Lantisi City, Middle Section of Beisha Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 40112, Unit 4, Building 1, Phase II, Lantisi City, Middle Section of Beisha Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-in-One Noodle Mix, Three-Combination Noodles, Chopped Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 40112, Unit 4, Building 1, Phase II, Lantisi City, Middle Section of Beisha Road
- Popular dishes: Three-in-One Noodle Mix, Three-Combination Noodles, Chopped Chili Pork Noodles, Oil-Poured Noodles, Oil-Poured Wide Noodles
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Dishes
Three-in-One Noodle MixThree-in-one mixed noodles are based on boiled noodles, combined with stir-fried minced meat, shredded cucumber, and shredded carrot, then tossed with a prepared sauce. The ingredients are simple, and the method involves boiling the noodles and mixing them with the toppings and sauce.
Three-Combination NoodlesThree-meat noodles feature beef, pork, and chicken sliced and cooked together with noodles. Seasoned with葱姜蒜, soy sauce, and cooking wine, then mixed into the dish.
Chopped Chili Pork NoodlesA spicy noodle dish featuring diced pork and chopped chili, stir-fried and tossed with cooked noodles for a bold, savory flavor.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Oil-Poured Wide NoodlesOil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
Oil-Poured Tomato and Egg NoodlesTomatoes and eggs are stir-fried and mixed with boiled noodles, then topped with hot oil for a fragrant finish—simple, savory, and satisfying.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Dipping NoodlesA traditional Shaanxi dish featuring hand-pulled wide noodles served with a rich dipping sauce and fresh vegetables.
Meat Sauce NoodlesA Chinese home-style dish made by mixing stir-fried minced pork sauce with cooked noodles or rice vermicelli.