Lin's Sanjiang Rabbit Hot Pot (Yanshan Road Self-built Community Store)
Hot pot · ⭐ 3.9
No. 36, Section 1, Yanshan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Section 1, Yanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Meat, Braised Rabbit Kidneys, 火锅兔.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 36, Section 1, Yanshan Road
- Popular dishes: Rabbit Meat, Braised Rabbit Kidneys, 火锅兔, Corn Roast Bread, Raw Rabbit Stomach
China trip · China travel
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Dishes
Rabbit MeatRabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
Braised Rabbit KidneysA Chinese dish made by slow-cooking rabbit kidneys in a seasoned broth with spices, resulting in a tender and flavorful dish.
火锅兔火锅兔是一道以兔肉为主要食材的菜肴，通常将兔肉切块后与多种调料和配菜一同放入火锅中煮熟。制作时常用豆瓣酱、花椒、辣椒、姜蒜等调味料炒香底料，再加入高汤或清水煮沸，最后放入兔肉及其他配料如豆芽、土豆片、宽粉等一同涮煮。
Corn Roast BreadCorn roast bread is made from a blend of fresh cornmeal and wheat flour, shaped into flatbreads and baked until crispy outside and soft inside.
Raw Rabbit StomachRaw rabbit stomach is a cold dish made with fresh rabbit stomach, cleaned and processed simply before being eaten directly. It has a crisp texture and a unique organ flavor.
Bamboo Shoot Rabbit Hot PotBamboo Shoot Rabbit Hot Pot is a hot pot dish made with rabbit meat and bamboo shoots. The rabbit meat is sliced and cooked with bamboo shoots in broth, seasoned with spices, offering a fresh and unique flavor.
Bamboo Shoot RabbitA Sichuan dish featuring rabbit meat and taro, slow-cooked with spices to create a rich, aromatic flavor.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Squid ChickenA fusion dish featuring squid and chicken, marinated and stir-fried for a tender, flavorful experience.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.