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Da Mei Northwest Banquet (Huadu Branch)

地方菜 · ⭐ 4.2

2nd Floor, Building C, Changda Central, South Fenghuang Road

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Decade-Long Astragalus Simmered Wild Goat

  Made with premium wild goat meat and ten-year-aged astragalus, slowly simmered over low heat. Main ingredients: wild goat meat and astragalus root. Slow stewing yields clear broth and tender meat with rich herbal aroma.
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  Oil-poured biangbiang noodles

  Oil-poured biangbiang noodles are a Shaanxi specialty featuring wide, hand-rolled noodles. After boiling, they're topped with vegetables, meat, and hot oil to enhance aroma, then seasoned with chili powder, garlic, and green onions.
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  Clear Water Yak Steak

  Fresh yak meat is gently simmered in clear water to preserve its natural flavor, resulting in tender and delicate slices with a pure, savory taste.
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  Grilled Lamb Ribs

  Grilled lamb chops made from fresh lamb ribs, marinated and directly grilled. Tender meat retains its natural flavor with a slightly charred surface.
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  Premium Hand-Ripped Lamb

  Premium hand-held lamb uses fresh leg or rib meat, soaked to remove blood, then simmered with scallions, ginger, star anise until tender. Eat by tearing with hands and dipping in chili salt or garlic sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup with Buckwheat Noodles

  Mutton soup with hand-formed莜面鱼鱼 is a dish featuring mutton and莜面. The mutton is stewed into a rich broth, while the莜面 is shaped by hand into fish-like forms and cooked in the soup. The soup is clear, the mutton tender, and the莜面 chewy, offering a layered taste.
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  Northwest Handmade Big Bun

  A traditional steamed bun from Northwest China, made by hand with a dough wrapper filled with pork, cabbage, and seasonings, offering a soft texture and savory flavor.
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  Northwest Sauce Pork Bones

  A dish made with pork bones simmered in a rich sauce with spices, popular in Northwest China.
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  Sour Chrysanthemum Greens

  A refreshing dish made by mixing tender chrysanthemum greens with vinegar, garlic, and seasonings for a tangy flavor.
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  Fresh Lamb Skewers

  Fresh lamb shoulder pieces marinated and grilled on skewers, tender and flavorful.

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