Luckin Coffee (Zhongyang Hong Supermarket Store)
咖啡 · ⭐ 4.4
Shop 113, 1st Floor, Zhongyanghong Supermarket, No. 74 Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop 113, 1st Floor, Zhongyanghong Supermarket, No. 74 Xuefu Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Hass Avocado Slush, Chocolate Cookie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 咖啡
- Rating: 4.4
- Address: Shop 113, 1st Floor, Zhongyanghong Supermarket, No. 74 Xuefu Road
- Popular dishes: Ice-cold Coconut Latte, Hass Avocado Slush, Chocolate Cookie, Tiramisu Latte, Colorful Rose Deer Card
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Hass Avocado SlushHass avocado iced rice is made with Hass avocado as the main ingredient, blended with ice, milk or coconut milk to create a smooth, green slush drink.
Chocolate CookieChocolate cookie is a baked snack primarily made with chocolate as the main ingredient. The preparation method is simple: mix chocolate pieces into the cookie dough, then bake it. After baking, the cookie emits an enticing chocolate aroma, with a crispy texture and a rich, sweet chocolate flavor inside.- Tiramisu LatteTiramisu Latte is a beverage that combines dessert and coffee, primarily made from espresso, mascarpone cheese, eggs, sugar, and cocoa powder. First, cool the coffee and mix it with mascarpone cheese, then add egg yolks and sugar, stirring until smooth. Pour the mixture into glasses in layers, and sprinkle cocoa powder on the surface. It can be served chilled with ice or as a hot drink.
- Colorful Rose Deer CardColorful rose deer stir-fry features venison slices marinated and stir-fried with bell peppers and onions, finished with a special sauce for vibrant colors and rich flavors.
- Yuzu Cheese Venison RollA creative fusion dish featuring tender venison rolled with cheese and drizzled in fresh yuzu sauce, offering a balanced savory and citrusy flavor.
- Yirgacheffe Aussie WhiteYirgacheffe Aeropress is a drink blending coffee and froth, made from concentrated Yirgacheffe espresso and heated milk or foam. Mix coffee with warm milk in proportion, top with fine foam for layered texture.
- Steamed Green Yuzu LatteSteamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
- Chu Orange LatteChu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
- Dark Chocolate Pistachio Semi-Firm CheeseBlack chocolate pistachio semi-firm cheesecake is made primarily from cream cheese, eggs, sugar, and black chocolate, seasoned with crushed pistachios and cocoa powder, and baked at low temperature to achieve a semi-firm texture. The result is a delicate and smooth mouthfeel.