Cuilake Cantonese Home Cooking (Longjing Branch)
Cantonese cuisine · ⭐ 4.3
1st Floor, No. 103, West Zone, Longjing Village, Longzhu 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 103, West Zone, Longjing Village, Longzhu 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Pumpkin, Healthy Homemade Black Tofu, Taishan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 1st Floor, No. 103, West Zone, Longjing Village, Longzhu 4th Road
- Popular dishes: Country-style Pumpkin, Healthy Homemade Black Tofu, Taishan Oyster, Taishan Eel Rice, Roast Chicken
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Dishes
Country-style PumpkinA rustic dish made with fresh pumpkin and pork, stir-fried to bring out a sweet and savory flavor.
Healthy Homemade Black TofuMade from premium black beans, this healthy tofu is hand-ground without preservatives, offering a smooth texture and rich plant-based protein.
Taishan OysterA Cantonese seafood dish made by steaming fresh oysters with garlic and chili, highlighting the natural freshness and flavor of the oyster.
Taishan Eel RiceTaishan eel rice features fresh eels stir-fried with rice, creating a savory dish that blends the rich flavor of eel into every grain.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Shagiang Pork Bone StewA Cantonese dish featuring pork bones stewed with sand ginger, garlic, and chili, resulting in a rich, savory flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Lotus Root and Pork Shank SoupA nourishing soup made with lotus root and pork shank, slowly simmered for rich flavor and health benefits.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Golden Crispy Pork RibsPork ribs marinated and deep-fried to golden crispiness, tender inside with a satisfying crunch.