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Old Men's Frame Hot Tripe and Beef Brisket (Caoqiao Branch)

Hot pot · ⭐ 4.4

Opposite Exit B of Caoqiao Metro Station, North Zhenguosi Street

Dishes

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  One-Year-old Tan Sheep Meat

  One-year-old Tan sheep meat is made from one-year-old Tan sheep, cooked by stewing or roasting. The main ingredient is Tan sheep meat, with a tender texture and rich flavor.
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  Hand-Cut Lamb Thigh

  Hand-cut lamb flank is a dish primarily made with lamb flank meat. The lamb flank is hand-sliced into thin pieces, marinated with a specially prepared seasoning, and then cooked using techniques that preserve its tenderness. During cooking, additional spices and vegetables can be added according to personal taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Quick-boiled lamb tripe

  Water-boiled lamb tripe is a dish primarily made with lamb tripe, which is carefully prepared and quickly cooked in clear broth or water to maintain its tender texture. Finally, appropriate seasonings are added to enhance the original flavor of the lamb tripe.
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  Premium Beef Tripe

  Selected beef tripe is made from fresh tripe, cleaned and quickly cooked by blanching or stir-frying to retain its crisp tenderness. Seasoned with chili, garlic slices, and green onion segments.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Gate Frame Sand Onion Lamb

  Menkwan sacon mountain goat meat is a dish featuring mountain goat meat marinated and stir-fried with fresh sacon. The tender meat blends with the aromatic sacon, creating a unique flavor.
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  Beef Slab with Noodles

  Menkuan beef is a dish featuring fatty beef slices, typically rolled into a frame shape before cooking. It's stir-fried with onions and green peppers or cooked in hot pot, offering a tender texture and rich flavor.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.

Reviews

• Wynn_7
  Met up with a friend here for some hotpot and omg so glad we did. It's super close to Caoqiao subway station, like a few minutes walk. We got the set menu for two and the hand-sliced lamb was insanely fresh — just dip it in the broth for a few seconds and it's melt-in-your-mouth tender. The sesame sauce dip is the real MVP though, makes everything taste amazing. Also tried the bao du (crispy fried tripe) which was so crunchy you could hear it when you bit in, and paired with the sesame sauce? Chef's kiss. Service was friendly, food came out quick, and the price was honestly super reasonable for how much we ate. We were stuffed by the end. There's also a bus stop right nearby so getting home was easy. Definitely coming back.