黑山羊专店
Hot pot · ⭐ 3.6
No. 304, Zhongyi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 304, Zhongyi 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cumin Lamb Ribs, Stir-Fried Black Goat, Pork Liver and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 304, Zhongyi 3rd Road
- Popular dishes: Cumin Lamb Ribs, Stir-Fried Black Goat, Pork Liver and Pork Belly Stir-fry, Sheep Blood Soup, Goat Hoof
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Dishes
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
Stir-Fried Black GoatXiao Chao Hei Shan Yang is a Chinese stir-fry dish using black goat meat as the main ingredient, typically sliced or cubed and quickly stir-fried with chili, onion, garlic, and ginger. The cooking emphasizes precise heat control to maintain tender meat and rich flavor.
Pork Liver and Pork Belly Stir-fryA Chinese home-style dish made by stir-frying pork liver and pork belly with seasonings until tender and flavorful.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Eel with Cucumber StewA dish made by stewing eel and cucumber together with seasonings, resulting in a tender and refreshing flavor.
Black Goat Hot PotA hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.