The Ultimate Meat Sauce Noodles
韩式料理 · ⭐
Unit 15-201, Fanghuayuan Commercial City, Chujia Subdistrict (next to the photography studio, 100 meters east of Caidaqian Restaurant)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 15-201, Fanghuayuan Commercial City, Chujia Subdistrict (next to the photography studio, 100 meters east of Caidaqian Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Meat Sauce Noodles, Volcanic Stone Pure Meat Sausage, Spicy Chicken and Meat Sauce Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating:
- Address: Unit 15-201, Fanghuayuan Commercial City, Chujia Subdistrict (next to the photography studio, 100 meters east of Caidaqian Restaurant)
- Popular dishes: Signature Meat Sauce Noodles, Volcanic Stone Pure Meat Sausage, Spicy Chicken and Meat Sauce Noodles
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Dishes
Signature Meat Sauce NoodlesSignature meat sauce noodles, topped with a specially prepared meat sauce and served with delicate noodles. The noodles are cooked and drained, then generously coated with a rich and aromatic meat sauce, accompanied by适量的 vegetables, presenting an appetizing color that makes your mouth water.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage is primarily made from pork, carefully processed and stuffed into sausage casings. Its unique feature lies in being grilled over volcanic stone, which makes the casing crispy on the outside while keeping the inner meat tender and juicy, delivering a distinctive texture.
Spicy Chicken and Meat Sauce NoodlesA spicy noodle dish featuring shredded chicken and savory meat sauce, tossed in a fiery blend of chili oil and Sichuan peppercorns.