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Noodles King (Zhaohua Road Branch)

小吃面食 · ⭐ 3.7

No. 116, Zhaohua Road

Dishes

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  Suntory Unsweetened Oolong Tea

  Suntory Unsweetened Oolong Tea is a sugar-free oolong tea beverage made from oolong tea leaves and water, processed by steeping, filtering, and bottling without any added sweeteners or flavorings.
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  Family Feast (Stir-Fried Noodles and Rice Cake Combo)

  A combination of stir-fried noodles with rice cake, featuring eggs, vegetables, and ham for a satisfying meal.
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  Family Feast Noodles

  A stir-fried noodle dish combining eggs, ham, shrimp, vegetables, and noodles, known for its rich flavors and balanced ingredients.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Rice Noodle and Rice Cake Combo

  A Cantonese-style dish featuring tender rice noodles and glutinous rice cakes, stir-fried with vegetables or meat for a balanced, savory flavor.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Noodle and Rice Cake Combo

  A savory dish featuring stir-fried beef noodles and soft rice cakes, offering a satisfying blend of textures and flavors.
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  Egg Fried Rice Cake

  Egg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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