Happy Little Vegetables (Hézhé Lu Store)
江浙菜 · ⭐ 4.0
No. 30 Heze Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Heze Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Blood Curd Hot Pot, Sizzling Eel丝, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 30 Heze Road
- Popular dishes: Spicy Blood Curd Hot Pot, Sizzling Eel丝, Spicy Potatoes in Dry Pot, Salad Steak, Special Three-Yellow Chicken
China trip · China travel
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Dishes
Spicy Blood Curd Hot PotA spicy Sichuan dish made with duck blood, tripe, and offal, simmered in a fiery broth of chili and Sichuan peppercorns.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Salad SteakA dish featuring tender steak served with fresh salad greens, dressed in vinaigrette or mustard sauce.
Special Three-Yellow ChickenA specialty dish made with three-yellow chicken, marinated and steamed to perfection for tender, juicy meat and smooth skin.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Sweet and Sour Pork StripsA Chinese dish made with pork loin strips, deep-fried and coated in a sweet and sour sauce. It has a glossy finish and balanced tangy-sweet flavor.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Scallion-flavored Enoki MushroomsA Chinese home-style dish made with enoki mushrooms and scallions, lightly blanched and stir-fried with seasonings for a fresh, savory flavor.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.