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Mao Pai Hui Spicy Pot (Guobin Shoufu Branch)

小吃快餐 · ⭐ 3.8

Nos. 412–414, Shengye Street

Dishes

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  Fitness Chicken Breast

  Chicken breast marinated and grilled or baked, served with vegetables or whole grains for a low-fat, high-protein meal ideal for fitness enthusiasts.
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  Energy Soda Water

  A refreshing drink made with sparkling water, fresh fruits, and mint leaves—perfect for hydration and a boost of energy.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Kung Fu Potato

  A stir-fried potato dish with a crispy exterior and tender interior, seasoned with garlic, ginger, and soy sauce.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Filled Fish Dumplings

  Baoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
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  Big Knife Tender Beef

  A dish made with tender beef slices quickly stir-fried with aromatics and sauce, known for its spicy and savory flavor.
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  Flower Crispy Sausage

  Flower-crusted sausage is a cooked dish made by stuffing pork filling into pig intestines, then steaming or boiling it before frying to make the outer skin crispy. The surface turns golden yellow, and when sliced open, the inner meat is tender. The crackling of the casing during frying forms a petal-like pattern, hence the name 'flower'.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Stir-Fried Tofu in Oil

  Oil-puffed tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and deep-fried in hot oil until the surface turns slightly golden, creating a crispy exterior and tender interior. It's typically stir-fried with scallions, ginger, and garlic, then simmered with water or broth to absorb the flavors.
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  Fresh Tender Bamboo Shoots

  A dish made from fresh bamboo shoots, lightly stir-fried or chilled, offering a crisp and refreshing taste.

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