Hakata Ikinoshita (Meiluo City Store)
日料 · ⭐ 3.2
Basement Level 1, No. 1111 Zhaojiabang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, No. 1111 Zhaojiabang Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata One-Bite Dumpling, Hakata Pork Cutlet, Hakata Fried Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.2
- Address: Basement Level 1, No. 1111 Zhaojiabang Road
- Popular dishes: Hakata One-Bite Dumpling, Hakata Pork Cutlet, Hakata Fried Chicken Bites, Hakata Special Fried Rice, Ramen Soft-Boiled Egg
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Dishes
Hakata One-Bite DumplingHakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
Hakata Pork CutletHakata pork cutlet is a Japanese dish made with pork ribs coated in flour and egg mixture, then deep-fried. It has a crispy exterior and tender meat inside, usually served with a special sauce.
Hakata Fried Chicken BitesFukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
Hakata Special Fried RiceA flavorful fried rice dish from Hakata, made with eggs, ham, shrimp, peas, and onions, stir-fried to perfection.
Ramen Soft-Boiled EggA soft-boiled egg with runny yolk, served as a topping for ramen noodles in a savory broth.
Men-Tai-Pork Bone RamenA rich pork bone broth ramen infused with spicy cod roe (men-tai), served with char siu, soft-boiled egg, and noodles.
Octopus TakoyakiOctopus takoyaki is a popular Japanese street food made from octopus pieces, potato, and batter, deep-fried into crispy balls.
炸虾咖喱饭炸虾咖喱饭以新鲜虾仁为主料，经过腌制后裹粉油炸至金黄酥脆，搭配由洋葱、胡萝卜、土豆等蔬菜与咖喱粉或咖喱酱炒制而成的浓郁咖喱汁，最后浇在煮熟的米饭上。制作过程中注重虾的鲜嫩与咖喱的香浓融合。
Pork Bone RamenA rich ramen dish made with pork bone broth, served with noodles, char siu, soft-boiled egg, seaweed, and green onions.
Divine Flame Pork Bone RamenDivine Flame Pork Bone Ramen is made with a pork bone broth simmered with chicken bones and spices. The noodles are chewy, the soup is rich, and it is topped with braised pork, soft-boiled egg, and green onions for a flavorful experience.
Mini Onsen Rice BowlA mini onsen egg served over steamed rice, seasoned with a touch of soy sauce and green onions for a delicate, savory flavor.
Black Garlic Pork Bone RamenA rich pork bone broth infused with black garlic, served with chewy ramen noodles and tender pork bones.