Old Shandong Dumplings (Yinghua Road Branch)
小吃快餐 · ⭐ 3.5
Units 815 & 819, Yinghua Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 815 & 819, Yinghua Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Canned Coconut Milk, Beef and Cilantro Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Units 815 & 819, Yinghua Road, 1st Floor
- Popular dishes: Five-Spice Pork Head Meat, Canned Coconut Milk, Beef and Cilantro Dumplings, Vegetarian Three Fresh, Homemade Chili Sauce
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Canned Coconut MilkCanned coconut milk is a convenient, ready-to-use beverage made from fresh coconut juice, offering a naturally sweet and creamy taste. Ideal for drinking or cooking.
Beef and Cilantro DumplingsBeef and cilantro dumplings made with fresh beef and cilantro, seasoned and wrapped in dough, then boiled or steamed.
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Radish and Pork DumplingsA traditional Chinese dumpling filled with minced pork and shredded radish, steamed or boiled to perfection.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Chicken and Onion DumplingsChicken and onion dumplings are made with tender chicken and sweet onions, hand-folded into delicate wrappers. Boiled until fluffy, they offer a savory, aromatic bite.