Dijiao Wang's Beef Bone Soup
Home-style Chinese cuisine · ⭐ 4.2
No. 2-Fu-1, Tijiao Qian Street, Wuhan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 2-Fu-1, Tijiao Qian Street, Wuhan. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Potato Strips, Spicy Bone-in Beef Dish, Salt and Pepper Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 2-Fu-1, Tijiao Qian Street, Wuhan
- Popular dishes: Dry-Fried Potato Strips, Spicy Bone-in Beef Dish, Salt and Pepper Steak, Bull's Bend, Beef Offal Hot Pot
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Bone-in Beef DishA Sichuan dish featuring tender beef bones tossed in a complex sauce of chili, Sichuan peppercorns, soy sauce, vinegar, and sugar—rich, spicy, and slightly sweet.
Salt and Pepper SteakA classic Chinese-style steak dish made by marinating beef in salt, pepper, garlic, and ginger, then pan-frying until tender and flavorful.
Bull's BendA dish made with beef tendons slowly stewed until tender, seasoned with chili and fermented bean paste for a rich, spicy flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef Tendon Hot PotA dish featuring beef tendons slowly simmered with vegetables in a rich broth, served in a small pot for communal dining.
Beef Brisket and Radish SoupA hearty soup made with beef brisket and radish, slow-cooked until tender and flavorful.
Beef TrotterBeef trotter is a traditional dish made by slow-cooking beef hooves until tender, often seasoned with spices like star anise and cinnamon for rich flavor.
Beef Bone Stewed with RadishA comforting dish of beef bones slowly simmered with radish, resulting in a rich, savory broth and tender vegetables.
Bamboo Shoot Mushroom and Green BeansA stir-fried vegetarian dish featuring bamboo shoot mushrooms and fresh green beans, seasoned with garlic and ginger for a savory taste.