Yu Zui Wan - Stir-fried Dishes, Barbecue, Grilled Fish
Sichuan cuisine · ⭐ 3.5
No. 54-6 Xichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54-6 Xichang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiang-style Stir-fried Beef with Green Peppers, Paper-包裹鱼, Chicken Claw Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 54-6 Xichang Road
- Popular dishes: Xiang-style Stir-fried Beef with Green Peppers, Paper-包裹鱼, Chicken Claw Fish
China trip · China travel
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Dishes
Xiang-style Stir-fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, preserving the tenderness of the meat and the crispness of the vegetables.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Chicken Claw FishA Chinese dish made with chicken claws and fish, typically braised or stewed for a rich, tender flavor.