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Sichuan Restaurant

Sichuan cuisine · ⭐ 4.0

No. 2 Renmin Square

Dishes

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  Dry Pot Squid and Shrimp

  Dry-braised squid and shrimp is a dish featuring fresh squid and shrimp, stir-fried quickly at high heat. After initial preparation, they are cooked with vegetables like green pepper, red pepper, and onion, along with seasonings such as doubanjiang, garlic, ginger, and chili to absorb rich flavors, then reduced to a glossy sauce.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Crisp Celery Salad

  Crisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Caramelized Walnut Kernels

  Amber walnut kernels is a Chinese dish primarily made with walnut kernels. The walnuts are fried or stir-fried to make them crispy, then mixed with sweeteners such as syrup, honey, or maltose, and cooled until they solidify into an amber-like texture. During preparation, a small amount of sesame seeds or other nuts is often added to enhance the texture and flavor.
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  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
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  Parsley

  Cilantro is a dish primarily made with cilantro, typically stir-fried with garlic, ginger, and other seasonings. It can also be paired with meat or eggs to create a home-style meal. Common seasonings include oil, salt, and soy sauce.

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