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Yu Wei Tian Old Hot Pot (Wuzhong Road Store)

Hot pot · ⭐ 4.3

No. 2760 Wuzhong Road, Minhang District

Dishes

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  九秒土豆丝

  九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
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  Cold Pot Duck Blood

  Cold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
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  Braised Black Tofu

  Stewed black tofu is a dish made from tofu crafted from black beans, simmered in a seasoned broth to absorb its rich aroma.
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  Prime Beef Upper Brain

  Prime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  Hand-Cut Wagyu Striploin

  Freshly sliced beef tenderloin, expertly prepared by hand for optimal tenderness and flavor.
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  Spicy Beef Tripe Hot Pot

  A classic Sichuan hot pot dish featuring fresh beef tripe quickly blanched in spicy broth, served with garlic and sesame oil dipping sauce.
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  Premium Lamb

  Premium lamb made with tender lamb meat and special spices, slow-cooked to perfection for a rich, savory flavor.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Mushroom Soup Yum-Yum Pot

  A dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
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  Chongqing Special Soft Chicken Feet

  Chongqing Special Soft Chicken Feet is a Sichuan dish made with chicken feet through braising and stewing. It features tender meat, rich flavor, and a strong spicy and aromatic taste.
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  Fresh Duck Blood from Chongqing

  A Sichuan dish made with fresh duck blood, quickly blanched and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

Reviews

• common_hyacinth
  The hotpot broth is made fresh right in front of you and it's so good — numbing, spicy, super flavorful, but not too overpowering which I loved. We had the tripe and shrimp paste to dip in and both were so tender and fresh. The mushroom and chicken broth side was honestly amazing too, really rich and warming. Definitely try the Chongqing braised chicken feet — they were fall-apart tender with that sticky skin and super juicy meat, so satisfying to eat. Everything tasted really fresh which made me feel good about eating here, and the service was attentive too. Great spot, I'd come back for sure.