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Yuan Yu · Fujian Hui Guan (Beijing SKP Store)

地方菜 · ⭐ 4.7

Beijing SKP, Xidawang Road, Chaoyang District

Dishes

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  Crispy Taro with Scallion Oil and Meat Sauce

  Cubed taro mixed with meat juice, tossed with green onion oil, then baked until the surface is slightly charred. Soft and glutinous with rich aroma.
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  Xiamen Ginger Duck

  Xiamen Ginger Duck is made from Red-faced Muscovy duck, stir-fried with sesame oil until fragrant, then simmered with old ginger (ginger mother) and rice wine. It is believed to soothe the liver, moisten the lungs, nourish the stomach, strengthen the spleen, relax muscles and blood vessels, and dispel cold while resolving phlegm.
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  Xiamen Red Crab Steamed Rice Cake

  Xiamen red crab steamed glutinous rice cake is a specialty dish made with fresh red crabs and glutinous rice. After cleaning the crabs, they are mixed with soaked glutinous rice, seasoned appropriately, and steamed in a bamboo steamer. The dish has a bright red color, soft texture, and a fresh seafood aroma.
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  Xiamen Crispy Taro Cake

  Xiamen Crispy Taro Cake is a Fujian snack made mainly with taro, sliced, coated in flour, and deep-fried. It has a crispy exterior and soft, chewy interior.
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  Da Hong Pao Milk Custard

  Tai红袍鲜奶布丁 is made from Da Hong Pao tea infusion and fresh milk, with sugar and gelatin, blended and chilled to set. It's semi-transparent with a smooth texture and rich tea and milk aroma.
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  Signature Fujian-style Braised Noodles

  Signature Fujian-style braised noodles made with hand-pulled细面, paired with pork belly, shrimp, squid, egg, mushrooms, and carrots, simmered in a rich sauce of soy sauce, sugar, star anise, and cinnamon.
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  Sichuan-style Boiled Squid from Dongshan

  Sichuan-style boiled East Mountain squid is a dish featuring East Mountain squid as the main ingredient. The squid is cleaned, cut into segments, blanched in boiling water until just cooked, then simmered with fermented broad bean paste, chili, Sichuan pepper, and other seasonings, finally drizzled with hot oil to enhance aroma. The dish has a bright red color and a tender, smooth texture.
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  Stir-fried Asplenium

  Clear stir-fried mountain spinach is a vegetarian dish using fresh mountain spinach leaves. Wash, blanch, then quickly stir-fry in hot oil and season with salt. Simple to prepare, it preserves the natural flavor of the vegetable.
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  Fujian Five-Spice Rolls

  Fujian Wuxiang Roll is a traditional Min cuisine made with pork and tofu skin. The seasoned pork filling is wrapped in tofu skin, rolled, then steamed or fried. It features five-spice powder, soy sauce, scallions, and ginger for its unique flavor.
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  Fujian Oyster Omelette

  Fujian-style oyster omelet made with fresh oysters, sweet potato starch, eggs, vegetables like cabbage and green onions, and seasonings. Mix oysters with starch, pan-fry until set, then add egg and vegetables, flip to cook until crispy outside and tender inside.
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  Red Pepper Baked Eel

  Fresh eel is baked with red pepper and seasonings, resulting in a savory, slightly spicy dish with rich aroma.
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  Fujian-style Braised Yellow Croaker

  Minbei local home-style fried yellow croaker with tofu, green pepper, and ginger, pan-fried until golden and simmered with seasonings.

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