Gao Xing · Guizhou Specialty Stir-Fried Street Food Hot Pot (Jiahe Changhong Branch)
Hot pot · ⭐
Shop 104, No. 14 Changban North Street, Changhong Village, Jiahe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, No. 14 Changban North Street, Changhong Village, Jiahe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Guizhou-style Stir-fried Douchi Pot, Signature Guizhou Sour Soup Pot, Signature Guizhou Stir-Fried Sour Cabbage and Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating:
- Address: Shop 104, No. 14 Changban North Street, Changhong Village, Jiahe Street
- Popular dishes: Signature Guizhou-style Stir-fried Douchi Pot, Signature Guizhou Sour Soup Pot, Signature Guizhou Stir-Fried Sour Cabbage and Corn Porridge, Smoked Pork Belly, Special Stir-Fried Chili Chicken Hot Pot
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Dishes
Signature Guizhou-style Stir-fried Douchi PotA signature dish from Guizhou, featuring stir-fried douchi with pork belly, green peppers, and scallions for a bold, aromatic flavor.
Signature Guizhou Sour Soup PotA signature Guizhou sour soup pot made with fresh pork, pickled vegetables, chili, and a secret sour broth, stir-fried to perfection for a tangy, spicy flavor.
Signature Guizhou Stir-Fried Sour Cabbage and Corn PorridgeThis signature Guizhou dish features fresh sour cabbage, yellow beans, and corn stir-fried with special seasonings. It has a refreshing sour taste, soft and chewy beans and corn, with a unique flavor.
Smoked Pork BellySmoked pork belly is a traditional Chinese cured meat made by curing and smoking pork, known for its rich aroma and savory flavor.
Special Stir-Fried Chili Chicken Hot PotSpecial stir-fried chili chicken hot pot uses fresh chicken and dried chili peppers, combined with Sichuan pepper, ginger, garlic, and other seasonings. It is cooked quickly over high heat, offering a fragrant and spicy flavor.
Anshun Pig Intestine SpecialityA specialty dish from Anshun, Guizhou, made with pork intestines stewed in a spicy blend of chili, Sichuan pepper, and garlic for a rich, aromatic flavor.