Mouth Grabbing Beef Noodles
小吃面食 · ⭐ 3.7
No. 80 Nan Yue Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Nan Yue Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Mixed Intestine Noodles, Dry-Cured Mixed Sauce Noodles, Dry-Cured Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 80 Nan Yue Street
- Popular dishes: Dry-Mixed Intestine Noodles, Dry-Cured Mixed Sauce Noodles, Dry-Cured Intestine Noodles, Dry-Marinated Spicy Chicken Offal Noodles, White Jelly Dessert
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Dishes
Dry-Mixed Intestine NoodlesA spicy Sichuan-style dish made with boiled rice noodles and seasoned pork intestines, tossed in a savory chili oil dressing with garlic, scallions, and peanuts.
Dry-Cured Mixed Sauce NoodlesA savory noodle dish made with hand-pulled rice noodles and a rich, dry-cured mixed sauce featuring seasoned meats and vegetables.
Dry-Cured Intestine NoodlesA Sichuan-style dish featuring cured pork intestines served with rice noodles or wheat noodles, seasoned with spicy sauce and herbs.
Dry-Marinated Spicy Chicken Offal NoodlesA spicy and tangy dish featuring marinated chicken offal served with rice noodles or vermicelli, seasoned with chili, vinegar, and garlic.
White Jelly DessertA refreshing dessert made from starch that sets into a clear, smooth gel when cooled, often served with fruits or sweet syrup.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Mugwort Rice CakeA traditional snack made from glutinous rice flour and mugwort juice, filled with red bean or sesame paste, steamed to perfection.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring beef and rice noodles or wheat noodles, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.