Henan Braised Beef Noodles (Yilin Garden Store)
小吃面食 · ⭐ 3.7
No. 608, Rongsheng Road, Floor 1
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 608, Rongsheng Road, Floor 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Daoxiao Noodles, Yangzhou Fried Rice, Beef Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 608, Rongsheng Road, Floor 1
- Popular dishes: Five-Spice Beef Offal Daoxiao Noodles, Yangzhou Fried Rice, Beef Offal Soup, Braised Beef Noodles, Sheep Offal Noodle Soup
China trip · China travel
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Dishes
Five-Spice Beef Offal Daoxiao NoodlesA flavorful dish featuring tender beef offal simmered in a five-spice blend, served with hand-cut dao xiao noodles for a rich and aromatic experience.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Sheep Offal Noodle SoupA hearty noodle soup made with sheep offal and hand-pulled noodles, simmered in a savory broth with aromatic spices.
Sausage Fried RiceLap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
Sour Cabbage Fried RiceSour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.