Dian Gongguan (Jiangnan West Branch)
Cantonese cuisine · ⭐ 3.8
Shops 402a–403a, 4th Floor, Area A, Richsea Haizhu City, No. 1, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 402a–403a, 4th Floor, Area A, Richsea Haizhu City, No. 1, Jiangnan West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-fried Homemade Radish Cake, New-style Sour Soup Dumplings, Rose Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shops 402a–403a, 4th Floor, Area A, Richsea Haizhu City, No. 1, Jiangnan West Road
- Popular dishes: XO Sauce Stir-fried Homemade Radish Cake, New-style Sour Soup Dumplings, Rose Oolong Tea, Purple Qi Rising Horse Hoof Cake, Fresh Shrimp Tuna Spring Rolls
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Dishes
XO Sauce Stir-fried Homemade Radish CakeA Cantonese home-style dish featuring homemade radish cake stir-fried with XO sauce, offering a savory and slightly sweet flavor profile.
New-style Sour Soup DumplingsA modern take on dumplings served in a tangy sour soup, featuring a savory pork and vegetable filling for a refreshing and flavorful bite.
Rose Oolong TeaRose oolong tea is made by infusing oolong tea with dried rose petals or rose jam, prepared through hot or cold brewing. Main ingredients are oolong tea leaves and rose flowers, with no additional additives.- Purple Qi Rising Horse Hoof CakeA traditional Cantonese sweet dessert made from lotus root, glutinous rice flour, sugar, and coconut milk, steamed to a chewy, sweet texture. Symbolizes good fortune.
- Fresh Shrimp Tuna Spring RollsFresh shrimp and tuna filling wrapped in crispy spring roll wrappers, deep-fried to golden perfection.
Cheese Baked Sticky Rice ChickenA fusion dish featuring sticky rice wrapped around chicken, mushrooms, and cured meats, then topped with cheese and baked until golden.
Crab-Flavored Char Siu PastryCrab-Flavored Char Siu Pastry is a snack that combines the flavors of crab and char siu. The main ingredients include pork, crab meat, and seasonings, which are baked into a flaky and tender pastry.
Yogurt Cube TofuYogurt Cube Tofu is a creative dish made with soft tofu and yogurt. The tofu is cut into small cubes and mixed with yogurt, then chilled for a refreshing and slightly sweet taste.
Silver Needle NoodlesA Chinese home-style dish made with vermicelli noodles stir-fried with wood ear mushrooms, carrots, and greens, offering a fresh and savory taste.
Innovative Mother-Child Shrimp DumplingsA creative dim sum featuring shrimp and pork filling in translucent dumpling wrappers, with two shrimp per dumpling symbolizing mother and child. Delicate and flavorful.- Pan-fried Gui Ling GaoA specialty snack made by pan-frying slices of Gui Ling Gao until slightly golden, offering a soft and slightly chewy texture with a subtle herbal aroma.
Braised Chicken Feet in Abalone SauceA Cantonese dish featuring chicken feet simmered in a rich abalone sauce, resulting in tender, flavorful bites with a silky texture.- Braised Shrimp and Colorful RiceBraised shrimp and colorful vegetables stir-fried with fragrant rice, creating a savory and visually appealing dish.
Fresh Shrimp Soup with Crispy Tofu Skin RollsFresh shrimp simmered in a rich broth, served with crispy tofu skin rolls for a delightful texture contrast.
Black Pepper Beef BunA steamed bun filled with seasoned beef and black pepper, offering a savory and aromatic bite.