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Impression Four Seasons Coconut Chicken (Huizhi City Store)

Hot pot · ⭐ 4.6

Exit of the footbridge corridor on the 2nd Floor, Zone A, Hui Yi Cheng Shopping Mall, First International (2nd-floor terrace garden of Changyuehui; Fashion Electrical Appliances, Cajian City Kitchen)

Dishes

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  Premium Beef Tenderloin

  Premium beef slices from tender cuts like belly or back, thinly sliced and cooked via hot pot, barbecue, or stir-fry. Mainly fresh beef with basic seasonings like scallion, ginger, garlic; may include soy sauce, cooking wine, or oyster sauce depending on method.
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  Canadian Wagyu Beef

  Canadian Wagyu beef features tender, marbled cuts from premium Canadian cattle, grilled to perfection with a savory, umami-rich flavor.
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  Whole Coconut with Ingredients

  A Cantonese dish featuring a whole coconut filled with chicken, shrimp, and other ingredients, steamed to perfection for a sweet and savory flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Signature Preserved Meat Claypot Rice

  A fragrant rice dish cooked with preserved meats like sausage and bacon, along with mushrooms and vegetables in a clay pot for rich flavor.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Hand-Beaten Beef Meatballs

  A traditional Chinese dish made by hand-beating fresh beef into tender, elastic meatballs, often served in soups or stir-fries.
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  Fresh Shrimp Paste

  A dish made from fresh shrimp pounded into a smooth paste, often steamed or served in soup to highlight its delicate texture and natural sweetness.
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  Wild Pearl Water Chestnuts

  A dish made with fresh wild water chestnuts, stir-fried with lean meat and carrots, offering a crisp and refreshing taste.

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