Cai Dabang Fried Yams (Jiaonian Branch)
小吃快餐 · ⭐ 3.6
No. 533-3-123 Jinyun Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 533-3-123 Jinyun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bursting Tofu, Low-Calorie Shrimp Balls, Dai-Flavored Tapioca Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 533-3-123 Jinyun Road
- Popular dishes: Bursting Tofu, Low-Calorie Shrimp Balls, Dai-Flavored Tapioca Noodles, Dai-style Wolf-tooth Potatoes, Filled Fish Dumplings
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Dishes
Bursting TofuA crispy-fried tofu dish with a soft, juicy center that bursts with flavor when bitten into, often served with a savory sauce.- Low-Calorie Shrimp BallsMade from fresh shrimp and a small amount of starch, these low-calorie shrimp balls are steamed for a tender texture and ideal for those watching their weight.
Dai-Flavored Tapioca NoodlesDai-Flavored Tapioca Noodles is a Yunnan specialty made with tapioca noodles and seasonings such as chili, coriander, and green onions. It has a smooth texture and a fresh, spicy flavor with a strong local taste.
Dai-style Wolf-tooth PotatoesA dish made with potato cut into wolf-tooth shapes, deep-fried and stir-fried with Dai-style spices, garlic, and chili for a crispy, spicy flavor.
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Salted Egg Yolk Potato CrispsA savory Chinese dish featuring crispy fried potato slices coated in a rich, salty egg yolk sauce, combining crunchy texture with umami flavor.
Orleans Chicken StripsOrleans chicken strips are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. The dish has a golden color, tender texture, and rich spice aroma.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Full of Flavor Tofu with Starch CoatingFull of Flavor Tofu with Starch Coating is a Chinese dish made with soft tofu coated in starch and fried. It has a crispy exterior and tender interior, with rich flavor and various seasonings.
Spicy麻 Chicken TipsSpicy麻 chicken is made with chicken breast or thigh meat, marinated, then fried or boiled, and finally stir-fried with Sichuan pepper, chili, scallion, ginger, and garlic. The dish has a bright red color, tender chicken, and a spicy, numbing, savory flavor.
Crisp Spicy Cold NoodlesCrisp Spicy Cold Noodles is a cold dish made with noodles, cucumber, bean sprouts, chili and other ingredients. The noodles are cooked, then cooled and mixed with seasonings and vegetables, offering a fresh and spicy taste.- Crab-Flavored Burst BunsFilled with fresh crab meat and shrimp, these buns are steamed to perfection, releasing a rich crab juice when bitten into.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Wolf Tooth Potato with ChickenWolf tooth potato with chicken is a Chinese dish made with wolf tooth potatoes and chicken. The potatoes are cut into strips, fried until crispy, and mixed with cooked chicken and seasonings. It has a crispy outside and tender inside, with a fresh and fragrant taste.- Crispy Golden French FriesCrispy golden french fries made from fresh potatoes, deep-fried to perfection with a crunchy exterior and fluffy interior.
芋圆红豆沙芋圆红豆沙是一道甜品，主要由芋头制成的芋圆和煮熟的红豆沙组成。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小球状煮熟；红豆沙则由红豆加水煮烂后压碎，加入糖调味熬制而成。成品通常以冷食或温食方式呈现。
Tofu Wolf Tooth PotatoTofu wolf tooth potato is a Chinese snack made with potatoes and tofu. Potatoes are cut into wolf tooth shapes, fried with tofu, and then stir-fried with seasonings. The texture is crispy, and the taste is fresh and fragrant.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Finger-Licking Chicken WingsSpicy finger-licking chicken wings are made with chicken frames, marinated and fried, then stir-fried with chili and Sichuan pepper. They are crispy on the outside and tender on the inside, with a spicy and flavorful taste.