Taixi Home (Yanliang Daling Road Store)
韩式料理 · ⭐ 4.4
No. 5, Daliang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Daliang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 国王肉松紫菜包饭, Potato and Beef Hot Pot with Cumin, Signature Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.4
- Address: No. 5, Daliang Road
- Popular dishes: 国王肉松紫菜包饭, Potato and Beef Hot Pot with Cumin, Signature Seaweed Rice Roll, 炙烤肥牛石锅拌饭, Beef Fried Rice
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Dishes
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Potato and Beef Hot Pot with CuminA hearty dish of tender beef and potatoes simmered with cumin and spices, delivering a rich, aromatic flavor.
Signature Seaweed Rice RollSignature seaweed rice rolls wrap rice, eggs, carrots, cucumbers, ham, and more, sliced into segments. Rice is seasoned with vinegar, sugar, and salt, paired with various vegetables and meats for a rich flavor.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Corn Salad Sushi RollCorn salad sushi rolls wrapped in seaweed, made with rice, fresh corn, cucumber, carrot, and a touch of egg skin or ham. Rice is seasoned with vinegar and sugar, spread on seaweed, topped with corn salad, rolled, and sliced.
Cheese Grilled Rice CakeCheese-baked rice cakes are made by baking rice cake slices with cheese. The rice cakes are placed on a baking tray, topped with cheese flakes or slices, and heated in the oven until the cheese melts and turns slightly golden, creating a crispy outer layer and soft, chewy interior.
Cheese Grilled Eel Sushi RollA fusion dish featuring grilled eel and melted cheese wrapped in rice and seaweed, offering a savory and satisfying bite.
Sichuan Pepper Chicken Fried RiceA flavorful fried rice dish made with chicken, rice, and Sichuan peppercorns for a numbingly spicy kick.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
Korean Stone Pot Rice BowlKorean traditional stone pot bibimbap features rice with carrots, spinach, bean sprouts, mushrooms, beef or tofu, mixed with seasoning sauce and cooked in a hot stone pot to form crispy rice crust. Ingredients are quickly stir-fried at high heat and garnished with sesame seeds and chili paste.
Korean Cold NoodlesKorean cold noodles are made with buckwheat noodles served in a chilled broth, typically with beef, cucumber, egg, and kimchi for a refreshing and tangy flavor.