Fuli·Yan
江浙菜 · ⭐ 3.9
No. 318 Luonan East Taixi Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 318 Luonan East Taixi Road, 2nd Floor. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Layer Tower Qingyuan Chicken, Qianshan Lake Fish Head Soup, Sizzling Eel丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: No. 318 Luonan East Taixi Road, 2nd Floor
- Popular dishes: Nine-Layer Tower Qingyuan Chicken, Qianshan Lake Fish Head Soup, Sizzling Eel丝, Hong Kong-style Dry-Fried Beef Chow Mein, Pan-fried Bun
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Dishes
Nine-Layer Tower Qingyuan ChickenNine-Layer Tower Qingyuan Chicken is a dish made with Qingyuan chicken and fragrant herbs such as nine-layer tower (basil). The chicken is tender, with the fragrance of the herbs adding a rich flavor.
Qianshan Lake Fish Head SoupThousand Island Lake fish head soup is made with fresh bighead carp heads from Thousand Island Lake, seasoned with ginger slices and green onions, then slowly stewed. The fish head is rich in collagen, yielding a creamy white broth with a delicious flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hong Kong-style Dry-Fried Beef Chow MeinHong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Crab Roe Rice NoodlesCrab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
Lobster Bake NoodlesA dish made with fresh lobster meat and pasta, sautéed with cream, onions, and garlic, then baked with cheese for a rich, savory flavor.