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Starbucks (Chengshusi Branch)

咖啡 · ⭐ 3.8

A129, 1st Floor, Fenzhongsi Sunshine New Life Plaza, No. 2 Chengshousi Road, South Third Ring East Road

Dishes

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  Toffee Hazelnut Latte (Large)

  The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
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  Seasonal Limited Starbucks Frappuccino

  The Seasonal Limited Starbucks Frappuccino is a beverage made primarily with fresh fruits, selecting different fruits according to the season. Fresh fruits are blended with ice to create a smooth, fruity slush, then topped with whipped cream and a适量 of syrup, presenting a rich and colorful layering.
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  Hot Lemon Cheese Latte

  Hot Lemon Cheese Latte is based on hot milk, combined with espresso and lemon juice, topped with a layer of cheese foam. The preparation involves mixing lemon juice with milk and heating it, then blending it with coffee to create a balanced sweet-and-sour drink, finished with a light sprinkle of cheese powder or cheese foam on top.
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  Pomegranate Matcha Latte

  Red pomegranate matcha latte made with fresh pomegranate juice, matcha powder, and milk. Mix matcha with hot water, add to warm milk, then pour in pomegranate juice for a layered effect. Enjoy chilled or hot, smooth and refreshing.
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  Black Tea Latte BLTL

  红茶拿铁BLTL is a blended beverage primarily made by mixing black tea, milk, and syrup. After brewing the black tea, it is combined with hot or cold milk, and an appropriate amount of syrup is added according to taste for flavoring. Once thoroughly mixed, it is ready to be enjoyed.
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  Red Bean Matcha Cheese

  Red bean matcha cheesecake is a dessert made with red beans, matcha powder, and cream cheese. Cook red beans, mix matcha with cream cheese to form a filling, layer in a container, then chill to set.
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  American Iced Coffee

  American iced coffee is made by mixing espresso with cold water or ice, typically brewed using a drip coffee maker or cold brew method, then served over ice. Main ingredients include coffee beans, water, and ice; milk or sugar may be added for flavor.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Black Chocolate Cheesecake

  The premium black chocolate cheesecake is primarily made from cream cheese, dark chocolate, eggs, and sugar. It is prepared by mixing these ingredients through water bath heating, poured into a mold, and then chilled to set. The surface is often coated with a layer of dark chocolate glaze or dusted with cocoa powder for decoration.
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  Honeycomb Crunch Mocha Frappuccino

  A fusion of dessert and drink, this Honeycomb Crunch Mocha Slush features espresso, milk, chocolate sauce, whipped cream, and honeycomb crunch bits. Mix coffee and milk, add chocolate sauce, pour into a cup, top with whipped cream, and sprinkle with honeycomb crunch for a layered, refreshing cold treat.
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  Vanilla Iced Latte Matcha Iced Latte

  Vanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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